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So far Andy Davis has created 34 blog entries.

Soy, Honey & Mustard Gammon Recipe

Soy, Honey & Mustard Gammon Recipe This is the perfect seasonal gammon recipe to share amongst friends and family for a Sunday roast dinner or Christmas buffet; how and when is up to you, we just recommend you give it a try! Ingredients: A 6kg gammon or 3kg gammon joint 2 tbspn Honey 2 [...]

2017-10-11T14:00:02+00:00Recipes|Comments Off on Soy, Honey & Mustard Gammon Recipe

Soy, Lemongrass, Sesame  and Ginger Marinade

Asian Lemongrass, Sesame and Ginger Marinade If you want to impress your friends with aroma and taste then this is the marinade for you. It is simple to mix and is a perfect BBQ marinade for pork belly slices, pork steaks, pork fillet, chicken thighs, drumsticks or chicken breast kebabs. Ingredients (for 4 chicken thighs and [...]

2017-05-24T16:45:55+00:00Recipes|Comments Off on Soy, Lemongrass, Sesame  and Ginger Marinade

Lemon, Chilli, Garlic and Honey Marinade

Lemon, Chilli, Garlic and Honey Marinade This is a simple, quick and delicious recipe combining sweet, sour and spicy ingredients. This is a perfect BBQ marinade for chicken thighs, drumsticks or chicken breast kebabs. Ingredients (for 4 chicken thighs and 4 drumsticks): Rind and juice from 3 lemons 2 medium size red chilli peppers seeded and [...]

2017-05-24T16:28:24+00:00Recipes|Comments Off on Lemon, Chilli, Garlic and Honey Marinade

24-hour Slow Cooked Pork Belly

Using a sous vide is a wonderful way to cook any meat, and pork belly is no exception to this. This is a technique that was re-discoverd in the 1960's as an industrial food preservation method. It was then adapted by chef Georges Pralus for the Restaurant Troisgros in France in the 1970's as a way [...]

2017-03-25T17:43:34+00:00Recipes|Comments Off on 24-hour Slow Cooked Pork Belly

Paul Hill, 27th October 2016

Hi All at Perfick Pork, Recently took delivery of a batch of sausages, truffles and pork belly for me and  4 mates in our sales office. Every one of us love the taste and flavour of all your products WELL DONE PERFIK PORK. Just devoured a Beef Truffle- Banging flavours will order more next time. [...]

Mr M Carter. 29th July 2015

Dear all at the Perfick Place, Some things you need to take a run up at and some of your sausage varieties have had us wondering who had an overdose of Woodfordes and a weird breakfast the next day. I mean Black Pudding and Strawberry Jam, Bubble and Squeak? Who put these in sausages? Some [...]

2016-11-29T09:43:40+00:00Customer comments|Comments Off on Mr M Carter. 29th July 2015

Mr M Carter. 4th June 2015

Well I could not wait for your email so was on the phone this morning to be assured that minimum meat content was 85% in the sausages. So with that in mind we set off on the jolly jaunt over from Terrington. Now we want a butchers that a) Employs staff who know what they [...]

2016-11-29T09:43:40+00:00Customer comments|Comments Off on Mr M Carter. 4th June 2015

Our latest sausage flavour

Whether it’s Marmite Easter eggs, chicken tikka lasagne or bacon jam, ‘food mash-ups’ are the latest trend to hit our dinner plates and screens.  A trend highlighted recently on Channel 4’s Sunday Brunch where TV chef Simon Rimmer cooked an onion bahji scotch egg!  Here at Perfick Pork we are no strangers to an ‘odd [...]

2016-11-29T09:43:40+00:00Perfick Blog|Comments Off on Our latest sausage flavour