Bubble and squeak sausagesWhether it’s Marmite Easter eggs, chicken tikka lasagne or bacon jam, ‘food mash-ups’ are the latest trend to hit our dinner plates and screens.  A trend highlighted recently on Channel 4’s Sunday Brunch where TV chef Simon Rimmer cooked an onion bahji scotch egg!  Here at Perfick Pork we are no strangers to an ‘odd combination’ and it is hybrid food where are latest focus has been in developing new flavours and products.

Our latest concoction is a real eye catcher – a bubble and squeak sausage!  After many months perfecting the recipe the bubble and squeak sausage at first site is an attractive sausage, relatively pale with flecks of savoy cabbage throughout.  The flavour of the sausage is incredible; at first there’s a burst of flavour from the pork, bacon and sautéed potato, and then a warm spice comes through and the flavour lasts and lasts.  As well as the aforementioned ingredients there is also a couple of secret ingredients David would not reveal.  Another benefit of this sausage is that it is also Gluten Free.  All our sausages are tested through our shop by our best critics – our regular customers and butchers.

The sausage was launched at the start of our show circuit this year and promises to be a popular flavour over the months and years ahead. To all those of who have already sampled the new sausage, I hope you enjoyed it as much as we do.  All our sausages can be bought online.