BBQ Ribs

Perfick BBQ Packs
from just £16

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Gammon joint

Delicious gammon joints

£7.98

Price per kilo

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Exclusive online offer:
Any 4 packs of
sausage for just
£10

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Homepage 2018-10-09T08:41:08+00:00

Welcome to Perfick Pork

David & Julie welcome you to Perfick Pork… the biggest little butchers in Norfolk!

Christmas Delivery
Due to our couriers the last delivery date before Christmas is Thursday 13th December 2018 (last despatch date Wednesday 12th December 2018). All joints of meat will be vacuum packed and have a shelf-life of 10 days provided they remain in the pack and kept refrigerated.

From our butchers shop in rural Norfolk and from our online store, you will find a wide range of first class fresh pork, beef, lamb and poultry. For the past 9 years we have supplied our produce to some of the most prestigious restaurants and hotels in Norfolk. Where our heart really lies is Pork!

When it comes to pork, we’re perfick…

If you talk to anyone about their favourite roast dinner or favourite meal, I could probably guarantee that Pork does not feature as one of the popular choices. For us, pork is the tastiest and one of the most versatile meats you can find. It is also probably the most over-cooked meats; we are constantly educating customers in our shop about cooking times. Yet the pork shoulder can be cooked low and slow for many hours and still produce a beautifully succulent piece of meat. Why not sample some of our famous sausages, oak smoked pancetta, pork loins, pork belly and bacon or for the pork enthusiasts, join our Perfick Porkers Club!

Add us to your favourites and sign up to our newsletter to receive special offers and seasonal recipe ideas. Find out more about us and the breed of pigs we use.

Join our mailing list

Submit the form below to receive recipes, news and offers from Perfick Pork. We will only email you once per month at the most and will not pass your details to third parties.

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Latest News

Our latest sausage flavour

June 10th, 2015|Comments Off on Our latest sausage flavour

Whether it’s Marmite Easter eggs, chicken tikka lasagne or bacon jam, ‘food mash-ups’ are the latest trend to hit our dinner plates and screens.  A trend highlighted recently on Channel 4’s Sunday Brunch where TV [...]

New popular cut of pork

November 25th, 2014|Comments Off on New popular cut of pork

Most people are familiar with the rack of lamb, but the rack of pork is something we’ve been asked for several times in our shop and even some of our restaurants are also asking for [...]

Latest Recipes

Soy, Honey & Mustard Gammon Recipe

October 11th, 2017|Comments Off on Soy, Honey & Mustard Gammon Recipe

Soy, Honey & Mustard Gammon Recipe This is the perfect seasonal gammon recipe to [...]

Soy, Lemongrass, Sesame  and Ginger Marinade

May 24th, 2017|Comments Off on Soy, Lemongrass, Sesame  and Ginger Marinade

Asian Lemongrass, Sesame and Ginger Marinade If you want to impress your friends with aroma [...]