Soy, Honey & Mustard Gammon Recipe

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Soy, Honey & Mustard Gammon Recipe

Soy, Honey & Mustard Gammon Recipe

This is the perfect seasonal gammon recipe to share amongst friends and family for a Sunday roast dinner or Christmas buffet; how and when is up to you, we just recommend you give it a try!

Ingredients:

A 6kg gammon or 3kg gammon joint

2 tbspn Honey
2 tbsp Dijon or whole grain mustard
2 tbsp Brown sugar
1 tbsp Dark soy sauce

Method:

Simmer your gammons for 20 minutes per pound.
For Whole Gammons this is about 3.5  hours.
For Half Gammons, 1.75 hours.

Remove from water and dry.

In a bowl mix the Soy Sauce, Honey,

Mustard and Brown Sugar.

Coat top of Gammon liberally.

Place Gammon on baking tray uncovered.

Pre-heat oven to 200°C / Gas mark 6.

Put Gammon in oven for 30 minutes.

Baste two or three times.

Remove Gammon, allow to rest.

2017-10-11T14:00:02+00:00 Recipes|Comments Off on Soy, Honey & Mustard Gammon Recipe