Soy, Honey & Mustard Gammon Recipe

This is the perfect seasonal gammon recipe to share amongst friends and family for a Sunday roast dinner or Christmas buffet; how and when is up to you, we just recommend you give it a try!


A 6kg gammon or 3kg gammon joint

2 tbspn Honey
2 tbsp Dijon or whole grain mustard
2 tbsp Brown sugar
1 tbsp Dark soy sauce


Simmer your gammons for 20 minutes per pound.
For Whole Gammons this is about 3.5  hours.
For Half Gammons, 1.75 hours.

Remove from water and dry.

In a bowl mix the Soy Sauce, Honey,

Mustard and Brown Sugar.

Coat top of Gammon liberally.

Place Gammon on baking tray uncovered.

Pre-heat oven to 200°C / Gas mark 6.

Put Gammon in oven for 30 minutes.

Baste two or three times.

Remove Gammon, allow to rest.