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So far Andy Davis has created 34 blog entries.

The latest food mash-up

Press Release: Date 8th June 2015 For immediate release. Download the pdf version. Whether it’s Marmite Easter eggs, chicken tikka lasagne or bacon jam, ‘food mash-ups’ are the latest trend to hit our dinner plates and screens.  A trend highlighted recently on Channel 4’s Sunday Brunch where TV chef Simon Rimmer cooked an onion bahji [...]

2016-11-29T09:43:41+00:00Press|Comments Off on The latest food mash-up

Pork Ribeye with Honey & Mustard Glaze

Ingredients: 4 Pork Ribeye steaks 1tbsp honey 1tbsp English mustard 1tsp demerara sugar Salt and pepper The pork ribeye is the same cut as the more commonly known beef ribeye and is equally tasty. But cooking process is different. Season the ribeye well with salt and pepper and cook in the oven at 180°C (gas [...]

2014-11-25T13:02:56+00:00Recipes|Comments Off on Pork Ribeye with Honey & Mustard Glaze

New popular cut of pork

Most people are familiar with the rack of lamb, but the rack of pork is something we’ve been asked for several times in our shop and even some of our restaurants are also asking for the rack of pork. The cut comes from the pork loin. The loin is located along the back of the [...]

2016-11-29T09:43:41+00:00Perfick Blog|Comments Off on New popular cut of pork

Fillet Tails on Tiger Bread

Ingredients: 1 Beef Fillet Tail 1 Loaf of Tiger Breaf 1 Red or White Onion Worcester Sauce This is a great lunchtime treat to enjoy with the friends and family. The beef fillet can be described in two sections; the rounder, larger centre cuts and the tapering end - this is known as the fillet [...]

2016-11-29T09:43:41+00:00Recipes|Comments Off on Fillet Tails on Tiger Bread

Gammon in Coke

Every Christmas we sell hundreds of gammons and one question we always ask is, “how are you going to cook it?”. Many people already have great plans for their gammon at Christmas, it is one of those joints of pork that you can do something really different with. Last year we cooked our gammon in [...]

2016-11-29T09:43:41+00:00Recipes|Comments Off on Gammon in Coke

Sausage Rolls

Sausage rolls are a real favourite at Christmas and at this time of year we see a big increase in demand for sausage meat, both from retailers & restaurants and the customers in our shop. My preference for the perfect sausage rolls is to combine the sausage meat with a finely chopped onion and half [...]

2016-11-29T09:43:41+00:00Perfick Blog, Recipes|Comments Off on Sausage Rolls

Alternative Christmas Dinners

Turkey is the obvious choice for most when it comes to planning Christmas dinner. But for many, people aren’t keen on turkey and complain of it being dry. In honesty, this is most probably because it is either not a fresh bird or it has been over cooked. Our Luxury Christmas Hamper includes a fresh [...]

2016-11-29T09:43:41+00:00Perfick Blog|Comments Off on Alternative Christmas Dinners

How do you make crackling?

We’re asked so many times, “how do you make crackling”?  The answer is this: Make sure the fat is well scored on top of the joint of pork. Ask your butcher to do this, or if you’ve purchased a joint of pork from your local supermarket and it hasn’t been scored, be very careful and [...]

2016-11-29T09:43:41+00:00Perfick Blog, Recipes|Comments Off on How do you make crackling?

Making the perfick sausage

We were the very proud winners once again of the 2014 Great British Sausage Week competition. This time we were part of the Midlands region and entered our Classic and Mediterranean sausages with the latter taking the crown. We were awarded a national gold medal for the Classic. One of the comments I heard about [...]

2016-11-29T09:43:41+00:00Perfick Blog|Comments Off on Making the perfick sausage

Great British Sausage Week 2014 Winners

   We are very proud to announce that Perfick Pork have won the Great British Sausage Week competition (Midlands Region) for the second year running. This year we entered both the Perfick Classic and the Mediterranean sausages; both were awarded a national Gold Award, but it was the Mediterranean that went on to click the winner of the [...]

2016-11-29T09:43:41+00:00Perfick Blog|Comments Off on Great British Sausage Week 2014 Winners