These are a popular new recipe created by one of our expert butchers, Michael and they are an instant hit with our customers in our shop . We’ve taken some of the Red Onion Marmalade sausage meat and wound it around some puff pastry. Pre-heat your oven to 180oC and cook for 35-40 minutes*.
Price show is per pinwheel. Each wheel weighs approximately 250g.
*Cooking times will vary depending on your own oven.