Latest News

You are here::/Latest News

Cuts of pork

Pork is extremely versatile with many cuts of meat offering extremely cost effective meal options from breakfast to dinner. Our pork map helps you identify where your sausages, bacon and pork chops actually come from. 1. Leg/Ham Roast leg of pork Cooked ham* Sliced ham* Gammon joints* Gammon steaks* Serrano Ham* Procuitto Ham* Parma [...]

2016-11-29T09:43:41+00:00Latest News, Perfick Blog|Comments Off on Cuts of pork

Is buying meat online safe?

Buying meat online – the easy, convenient way to buy great value, high quality fresh meat Online shopping is nothing new; although the number of online sales of fresh meat has been slow off the mark in comparison to other products. However, this is changing. At Perfick Pork we can assure you your meat will [...]

2016-11-29T09:43:42+00:00Latest News, Perfick Blog|Comments Off on Is buying meat online safe?

Your local butcher v your local supermarket – a price comparison

It's probably public perception that butchers offer a better quality, fresher meat than you'll find in the supermarket. However, it's probably true that many people believe it is also a lot more expensive. However, in our case that isn't always the case. There are of course always cheaper options you can find in a supermarket, [...]

2016-11-29T09:43:42+00:00Latest News, Perfick Blog|Comments Off on Your local butcher v your local supermarket – a price comparison

NEW. Perfick Porkers Club

We have introduced the first new Perfick Porkers club. As a member you'll receive a regular pork parcel, recipe ideas, exclusive discounts and the latest news before any one.

2014-03-24T10:09:06+00:00Latest News|Comments Off on NEW. Perfick Porkers Club

Perfick Pork win Great British Sausage Week

On Wednesday 6th November we had the proud moment of being awarded Eastern Winner of British Sausage Week's sausage competition with our Black Pudding and Strawberry Jam pork sausage. Read the full story at Love Pork.

2014-03-24T10:08:29+00:00Latest News|Comments Off on Perfick Pork win Great British Sausage Week