Shoulder of Pork

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Shoulder of Pork


The shoulder is one of the more succulent cuts due to a slightly higher fat content. Cook on a low heat for a longer time for amazing results.

Price per kilo: £5.20


During cooking the fat melts and runs through the meat and leaves a wonderful moist flavour behind. We recommend cooking pork legs at 180 degrees C for 20 minutes per lb. For the adventurous, cook in-directly on a BBQ for several hours depending on the size of the joint.