The shoulder is one of the more succulent cuts due to a slightly higher fat content. Cook on a low heat for a longer time for amazing results.
Price per kilo: £5.20
Shoulder of Pork
£9.10–£24.70
Product Description
During cooking the fat melts and runs through the meat and leaves a wonderful moist flavour behind. We recommend cooking pork legs at 180 degrees C for 20 minutes per lb. For the adventurous, cook in-directly on a BBQ for several hours depending on the size of the joint.