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Porchetta

This is one of my favourites. We first made this in 2014 and the customers in our shop love it. We've also seen a big take up from local restaurants. The belly around the outside of the porchetta holds the moisture and the flavours from the herbs are wonderful. The porchetta is a combination of [...]

2014-07-31T08:42:48+00:00Recipes|Comments Off on Porchetta

Pork tenderloin wrapped in Pancetta

Ingredients Pork tenderloin (pork fillet) 6-8 Rashers of Pancetta 1 Apple Brown Sugar   Recipe: Pre-heat the oven to 220°C or gas mark 7 Season the pork tenderloin with salt and pepper Wrap the thin slices of pancetta around the pork tenderloin Core the apple and cut into 8 portions Place the pork onto a [...]

2016-11-29T09:43:41+00:00Recipes|Comments Off on Pork tenderloin wrapped in Pancetta

Pork tenderloin with prunes

Ingredients Pork tenderloin 1 tin prunes in apple juice Recipe: Pre-heat the oven to 200°C or gas mark 6 De-stone the prunes Cut the tenderloin into nice chunky pork medallions - about 20mm thick - and place in a roasting dish or deep roasting tray Drizzle the prunes and apple juice over the pork medallions [...]

2016-11-29T09:43:41+00:00Recipes|Comments Off on Pork tenderloin with prunes