http://www.perfickpork.co.uk Perfick Pork | Online butchers | Pork | Beef | Lamb | Fresh Meat Hampers Wed, 25 May 2016 06:41:22 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.3 http://www.perfickpork.co.uk/shop/sausages/black-pudding-strawberry-jam Thu, 27 Feb 2014 06:51:54 +0000 http://www.perfickpork.co.uk/?post_type=product&p=79 http://www.perfickpork.co.uk/shop/sausages/perfick-classic Thu, 27 Feb 2014 06:55:20 +0000 http://www.perfickpork.co.uk/?post_type=product&p=83 The classic is a perfick breakfast sausage and is delicious with smoked or unsmoked back bacon. Try pan frying over a low heat with a small drop of olive oil until cooked for best flavour

]]> http://www.perfickpork.co.uk/shop/sausages/pork-leek Thu, 27 Feb 2014 07:05:31 +0000 http://www.perfickpork.co.uk/?post_type=product&p=86 The pork & leek is a lovely traditional sausage. We find it best used in sausage and mash. Can be pan fried over a low heat with a small amount of olive oil or oven cooked.

]]> http://www.perfickpork.co.uk/shop/sausages/chilli-garlic Thu, 27 Feb 2014 07:08:48 +0000 http://www.perfickpork.co.uk/?post_type=product&p=89 Our customers tell us that the Chilli & Garlic is the best sausage for use in toad in the hole. It is also a beautiful sausage when cooked and left to cool.

]]> http://www.perfickpork.co.uk/shop/sausages/mediterranean Thu, 27 Feb 2014 07:13:28 +0000 http://www.perfickpork.co.uk/?post_type=product&p=91 2014 Great British Sausage Week Winner A mix of sun-dried tomato, mozzarella, basil and garlic. Priced per pack. 1 pack contains 6 sausages. Each pack weighs approximately 400g]]> The Mediterranean is one of our most popular bbq sausages. However, they are also great when cooked and left to cool, chopped into chunks and served with a salad or pasta with a drizzle of olive oil.

]]> http://www.perfickpork.co.uk/shop/sausages/italian Thu, 27 Feb 2014 07:15:11 +0000 http://www.perfickpork.co.uk/?post_type=product&p=94 As with the Mediterranean, the Italian sausage is excellent cold. As it cools, the flavours of the herbs and fennel burst through.

]]> http://www.perfickpork.co.uk/shop/sausages/norfolk-farmhouse Thu, 27 Feb 2014 07:22:14 +0000 http://www.perfickpork.co.uk/?post_type=product&p=98 This is the most versatile sausage we have. It is excellent when cooked as a breakfast sausage, on a bbq or as part of an evening meal such as sausage, creamed potatoes and onion gravy.

]]> http://www.perfickpork.co.uk/shop/sausages/garlic-lemon-thyme Thu, 27 Feb 2014 07:24:19 +0000 http://www.perfickpork.co.uk/?post_type=product&p=100 Our customers recommend cooking the garlic, lemon and thyme sausage in the oven. Once cooked, leave to rest until cool and then slice into 1cm chunks and mix with fresh salad leaves.

]]> http://www.perfickpork.co.uk/shop/sausages/thai Thu, 27 Feb 2014 07:26:03 +0000 http://www.perfickpork.co.uk/?post_type=product&p=102 This is a true bbq sausage; the aroma from the lemongrass, coconut and sweet chilli burst through and rise with the smoke from the coals; truly wonderful. It’s even better to eat!

]]> http://www.perfickpork.co.uk/shop/sausages/perfick-surprise Thu, 27 Feb 2014 07:29:37 +0000 http://www.perfickpork.co.uk/?post_type=product&p=107 The flavour of the red onion, bacon, liver and pepper make the Perfick Surprise the perfick winter sausage; delicious with sticky onion gravy and creamed potatoes.

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