Oak Smoked, Dry, Sweetcure Gammon Joint

  • Oak Smoked, Dry, Sweetcure Gammon Joint from Perfick Pork

Oak Smoked, Dry, Sweetcure Gammon Joint

£10.47£34.39

Our gammon joints are extremely popular at Christmas. The smoked joint is smoked with oak and cedar in our smoke house.

Price per kilo: £5.98

SKU: PB0007. Categories: , . Tags: , , .

Product Description

We recommend cooking for 20 minutes per lb at first in simmering water (about 80 degrees C) and for the last 30 minutes in the oven at a high temperature. For a delicious finish, coat the outer of the gammon in honey or maple syrup before placing in the oven.

Please note, due to changes in our courier service, all deliveries now require a signature.