Oak Smoked, Dry, Sweetcure Gammon Joint

  • Oak Smoked, Dry, Sweetcure Gammon Joint from Perfick Pork

Oak Smoked, Dry, Sweetcure Gammon Joint

£10.47£34.39

Our gammon joints are extremely popular at Christmas. The smoked joint is smoked with oak and cedar in our smoke house.

Price per kilo: £5.98

SKU: PB0007. Categories: , . Tags: , , .

Product Description

We recommend cooking for 20 minutes per lb at first in simmering water (about 80 degrees C) and for the last 30 minutes in the oven at a high temperature. For a delicious finish, coat the outer of the gammon in honey or maple syrup before placing in the oven.